Frozen Daiquiris
Fruit-forward rum drinks. Frozen fruit adds body and chill, so these usually need a little less shaved ice — use the Daiquiris program where your machine has one.
Daiquiris add whole fruit to the jar, which changes how the machine behaves: fruit takes up volume and thickens the drink. Watch the jar’s max line, and if chunks remain after the cycle, hold Blend Only for a few seconds. Frozen fruit gives the best texture.
Serving tips
Daiquiris are best poured the moment the cycle ends, because fruit-heavy slushes separate as they melt. Keep spare frozen fruit for garnish, and if you are making several batches, rinse the jar between flavors so colors stay bright. A wide-mouth straw helps with thicker fruit blends.