Frozen Lemon Drop
A frozen Lemon Drop with vodka, orange liqueur, fresh lemon and a sugar rim — sized for Margaritaville frozen concoction makers.
Jump to recipe ↓The Lemon Drop tastes like the candy — sweet, sour and sugar-rimmed.
Frozen, it’s like an adult lemon ice.
Frozen Lemon Drop recipe
Ingredients (3 drinks)
- 4½ oz vodka (citrus if you have it)
- 1½ oz orange liqueur
- 3 oz fresh lemon juice
- 3 oz simple syrup (paid link)
- 1 oz water
Plus: a full ice reservoir. Garnish: Sugar rim, lemon twist. Glass: Coupe or martini glass.
Instructions
- Rim glasses with sugar.
- Fill the ice reservoir.
- Add all ingredients to the jar.
- Run the cycle.
- Garnish with a lemon twist.
How much to make in your machine
Every Margaritaville frozen concoction maker is designed around a particular volume of liquid — the shaver portions ice for it. The table scales this recipe to the margarita liquid volume printed in each model’s manual (Key West DM1000 / DM1946 3 × 12 oz drinks: 9.75 fl oz; Bahamas DM0500 / Fiji DM2000 3 × 12 oz drinks: 13 fl oz; Tahiti DM3000 per 24 oz jar: 8.67 fl oz; Bali DM3500 half chamber: 11 fl oz; Bali DM3500 full chamber: 22 fl oz). Amounts are rounded to the nearest ¼ or ⅓ oz.
| Ingredient | Key West DM1000 / DM19463 × 12 oz drinks | Bahamas DM0500 / Fiji DM20003 × 12 oz drinks | Tahiti DM3000per 24 oz jar | Bali DM3500half chamber | Bali DM3500full chamber |
|---|---|---|---|---|---|
| vodka (citrus if you have it) | 3⅓ oz | 4½ oz | 3 oz | 3¾ oz | 7⅔ oz |
| orange liqueur | 1 oz | 1½ oz | 1 oz | 1¼ oz | 2½ oz |
| fresh lemon juice | 2¼ oz | 3 oz | 2 oz | 2½ oz | 5 oz |
| simple syrup | 2¼ oz | 3 oz | 2 oz | 2½ oz | 5 oz |
| water | ¾ oz | 1 oz | ⅔ oz | ¾ oz | 1⅔ oz |
Scaling is our calculation, not a manufacturer recipe. Fruit- and ice-cream-heavy drinks vary more; adjust with the Shave Only / Blend Only controls. The Key West DM1900 isn’t listed because we haven’t verified its manual yet.
Machine notes for this drink
- This batch uses about 13 fl oz of liquid for 3 drinks. If your drink comes out watery, the manuals’ first fix is to follow the recipe volumes or manually shave more ice; if it’s too stiff, add liquid and Blend Only.
Why this recipe works
Equal lemon and syrup; liqueur adds orange depth.
About vodka slushes
Vodka is the easiest spirit to freeze-blend because it adds alcohol without flavor. That makes the fruit and citrus the stars — use the best juice you can. Keep vodka near a third of the liquid for a slush that holds its shape.
Tips for the best texture
- Use fresh lemons.
- Superfine sugar sticks best.
- Limoncello adds intensity.
- Chill glasses.
- Never put anything but ice in the ice reservoir, and don’t fill the jar past its maximum line — both are warnings in every manual.
- Too thin? Hold the toggle in Shave Only for a few seconds, then Blend Only to mix it in. Too thick? Add an ounce of liquid and Blend Only.
Serving & make-ahead
Garnish with sugar rim, lemon twist and serve in a coupe or martini glass. Vodka slushes are a natural for pitchers and parties: mix the juice base in advance and keep the vodka in the freezer so it goes in ice-cold. Mason jars and highball glasses suit the casual style, and a citrus wheel on the rim is all the garnish you need.
Variations
- Raspberry lemon drop: Add raspberries.
- Limoncello: Use limoncello for the liqueur.
- Blueberry: Add blueberries.
Mocktail swap
Skip vodka and liqueur; use lemonade.
Shop the ingredients
- Monin Pure Cane Syrup (simple syrup), 750 ml (paid link)
- Stirrings Margarita Drink Rimmer (salt & sugar), 3.5 oz tins (paid link)
We link to mixers, syrups and juices only — alcohol isn’t sold through these links. As an Amazon Associate I earn from qualifying purchases.
Frequently asked questions
Bottled lemon?
Fresh is much better.
Too sour?
More syrup.
Strength?
Moderate.
How much ice should I put in the machine?
Fill the ice reservoir with ice cubes — the machine shaves the amount it needs for the cycle (dial models size it to the 1, 2 or 3-drink setting). The manuals recommend ice that has been out of the freezer for 10–15 minutes.
Will this work in a regular blender?
Yes — add about 1½–2 cups of ice per 12 oz drink and blend until smooth. The texture will be coarser than shaved ice.
Please drink responsibly. Alcoholic recipes are for adults of legal drinking age (21+ in the US). Never drink and drive.
