Frozen Lemonade (Kid-Friendly)
A classic frozen lemonade slush with fresh lemon juice, sugar syrup and water — alcohol-free and sized for every Margaritaville machine.
Jump to recipe ↓Frozen lemonade is the summer fair classic, and a Margaritaville machine makes it in seconds.
It’s also the base for many of our other slushes.
Because it has no alcohol, it freezes firmer than a margarita — if the jar stalls, add an ounce or two of water and use Blend Only.
Frozen Lemonade recipe
Ingredients (3 drinks)
- 4 oz fresh lemon juice
- 4½ oz simple syrup (paid link)
- 4½ oz cold water
Plus: a full ice reservoir. Garnish: Lemon wheel, mint. Glass: Any fun glass.
Instructions
- Fill the ice reservoir.
- Add lemon, syrup and water to the jar.
- Run the cycle.
- Garnish with lemon.
How much to make in your machine
Every Margaritaville frozen concoction maker is designed around a particular volume of liquid — the shaver portions ice for it. The table scales this recipe to the margarita liquid volume printed in each model’s manual (Key West DM1000 / DM1946 3 × 12 oz drinks: 9.75 fl oz; Bahamas DM0500 / Fiji DM2000 3 × 12 oz drinks: 13 fl oz; Tahiti DM3000 per 24 oz jar: 8.67 fl oz; Bali DM3500 half chamber: 11 fl oz; Bali DM3500 full chamber: 22 fl oz). Amounts are rounded to the nearest ¼ or ⅓ oz.
| Ingredient | Key West DM1000 / DM19463 × 12 oz drinks | Bahamas DM0500 / Fiji DM20003 × 12 oz drinks | Tahiti DM3000per 24 oz jar | Bali DM3500half chamber | Bali DM3500full chamber |
|---|---|---|---|---|---|
| fresh lemon juice | 3 oz | 4 oz | 2⅔ oz | 3⅓ oz | 6¾ oz |
| simple syrup | 3⅓ oz | 4½ oz | 3 oz | 3¾ oz | 7⅔ oz |
| cold water | 3⅓ oz | 4½ oz | 3 oz | 3¾ oz | 7⅔ oz |
Scaling is our calculation, not a manufacturer recipe. Fruit- and ice-cream-heavy drinks vary more; adjust with the Shave Only / Blend Only controls. The Key West DM1900 isn’t listed because we haven’t verified its manual yet.
Machine notes for this drink
- This batch uses about 13 fl oz of liquid for 3 drinks. If your drink comes out watery, the manuals’ first fix is to follow the recipe volumes or manually shave more ice; if it’s too stiff, add liquid and Blend Only.
Why this recipe works
Roughly equal lemon and syrup gives a sweet-tart balance that survives freezing.
About mocktails & kid-friendly
Without alcohol, frozen drinks set firmer, so most of our mocktails replace the spirit with an equal volume of juice, soda or water to keep the liquid-to-ice ratio right. Remember the manuals’ warning: the appliance itself should not be used by children — let an adult run the machine.
Tips for the best texture
- Roll lemons before juicing.
- Adjust syrup to taste.
- Add strawberries for pink lemonade.
- An adult should run the machine.
- Never put anything but ice in the ice reservoir, and don’t fill the jar past its maximum line — both are warnings in every manual.
- Too thin? Hold the toggle in Shave Only for a few seconds, then Blend Only to mix it in. Too thick? Add an ounce of liquid and Blend Only.
Serving & make-ahead
Garnish with lemon wheel, mint and serve in a any fun glass. Make mocktails look as special as the grown-up drinks: colored sugar rims, fruit skewers and fun straws. Label pitchers clearly at mixed parties so alcoholic and alcohol-free batches never get confused, and blend the kids’ batch first in a freshly rinsed jar.
Variations
- Strawberry: See Strawberry Lemonade Slush.
- Mint: Add mint.
- Lavender: Lavender syrup.
Make it with (or without) alcohol
Already alcohol-free. Adults can add 1½ oz vodka per drink (see Lemonade Vodka Slush).
Shop the ingredients
- Monin Pure Cane Syrup (simple syrup), 750 ml (paid link)
We link to mixers, syrups and juices only — alcohol isn’t sold through these links. As an Amazon Associate I earn from qualifying purchases.
Frequently asked questions
Bottled lemon juice?
Works, less bright.
Less sugar?
Reduce syrup.
Store-bought lemonade?
Use 13 oz.
How much ice should I put in the machine?
Fill the ice reservoir with ice cubes — the machine shaves the amount it needs for the cycle (dial models size it to the 1, 2 or 3-drink setting). The manuals recommend ice that has been out of the freezer for 10–15 minutes.
Will this work in a regular blender?
Yes — add about 1½–2 cups of ice per 12 oz drink and blend until smooth. The texture will be coarser than shaved ice.
